****Culinary Professionals****

Cupertino, CA

31 days ago in Hospitality

Job Type



October 28,2014







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Prepare daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed appearance at all times. Responsibilities: Maintain proper food temperatures of foods during preparation and service; pre-prep food for the next day according to the menu; notifies chef immediately, when food and supplies are not available ; maintain food production area in a clean, neat orderly manner; cleans assigned areas following established cleaning procedures and schedules

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