Adecco Hospitality is currently recruiting for a seasoned dishwasher for a high profile client in the Elk Grove, CA area. This would be for a long term temporary assignment working in a corporate food services program. This position requires NO weekends. This is a full-time opportunity for a dynamic and innovate company!!!!
Adecco provides one of the most comprehensive benefits package in the industry to contract workers. Benefits available to you as a contractor after one week of employment include:
Medical Coverage - Access to an affordable and comprehensive group medical coverage plan
401(k) - Adecco offers all temporary employees the ability to participate in a 401(k) savings program
Pay Options/Direct Deposit - Make it as easy as possible for you to get paid
Service Bonus - Rewarding employees who make an extended work commitment
Paid Holidays - Selected paid holiday, based on accrued hour requirements
State-of-the-Art Career Center - Training and resources available for all employees
Highly trained and professional staff - Our team cares about you and your career!
The Adecco Group is a Fortune Global 500 company and the global leader in HR services. Our group connects over 700,000 associates with our business clients each day through our 6,600 offices in over 70 countries and territories around the world. We offer employment opportunities at any stage in your professional career. Contact us today to discuss available contract and direct hire positions. Adecco offers benefits including Holiday, 401(k), Insurance Benefit Plans and Anniversary Bonus opportunities. Adecco is an Equal Opportunity Employer.
Also, you are welcome to watch this informational video online regarding these great hospitality opportunities: http://www.youtube.com/watch?v=lgV7Ak00b4U
Salary Low: $10.00
Wage Type: Hourly
Education Level: Not Specified
Years Experience: At Least 1 Year
Travel: Not Specified
Please see the requirements listed below.
Experience and Skills:
Prior dish pit, pot washing, and dish room experience required and outlined on your resume!!!
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly.
Additional Requirements for Position:
Must be able to pass a 7 year felony/misdemeanor background check and an E-Verify Social Security verification.
Must have availability for shifts that span 6:00 a.m ¿ 10:00 p.m. (Must be flexible to work all shift times).
Must have a resume.
Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment.
Must have reliable transportation.
Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls.
Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen or Station Lead, at any time.
ALL candidates must meet the above criteria for consideration.