Cafe Manager

Adecco is partnering with a Healthy and Tasty Café located in Suffolk in a search for their next Manager. You should be passionate about the food industry, inspiring to others, love coaching and delivering an exceptional customer experience. Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management

Key Responsibilities:
Restaurant management combines strategic planning, shift organization and day-to-day management activities.

Must be responsible for the business performance of the restaurant

Analyzing and planning restaurant sales levels and profitability

Preparing reports at the end of the shift/week, including staff control, food control and sales

Creating and executing plans for profit and staff development

Managing to a budget and controlling costs

Coordinating the entire operation of the restaurant during scheduled shifts

Managing staff throughout their shift and providing them with feedback

Responding to guest complaints

Ensuring that all employees adhere to the company's uniform standards

Greeting customers and doing table visits to ensure customer satisfaction

Training and motivating staff

Maintaining high standards of quality control, hygiene, and health and safety

Inventory, ordering and financial controls including labor and scheduling

•Must have 5 plus years of Restaurant Management experience and a degree in Hospitality or Hotel/Restaurant Management is a preferred
• Bi-lingual is a plus
• Serve Safe Food Certification
If this opportunity sounds interesting to you, please call me at 631 844 6511 or email me at

  • Apply with Adecco

Reference number US_EN_2_022924_140505