Dishwasher - Cupertino

New
  • Location
    Cupertino , California
  • Salary
    $ 15 - $ 16
  • Job type
    Contract/Temp to Hire

Dishwasher:

Experience and Skills:
Prior dish pit, pot washing, and dish room experience required and outlined on your resume!!!
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly.

Additional Requirements for Position:
Must be able to pass a 7 year felony/misdemeanor background check and an E-Verify Social Security verification.
Must have availability for shifts that span 6:00 a.m to 10:00 p.m.
Must have a resume.
Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment.
Must have reliable transportation.
Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls.
Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen or Station Lead, at any time.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Dishwasher:

Experience and Skills:
Prior dish pit, pot washing, and dish room experience required and outlined on your resume!!!
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly.

Additional Requirements for Position:
Must be able to pass a 7 year felony/misdemeanor background check and an E-Verify Social Security verification.
Must have availability for shifts that span 6:00 a.m to 10:00 p.m.
Must have a resume.
Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment.
Must have reliable transportation.
Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls.
Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen or Station Lead, at any time.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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Reference number US_EN_1_022691_11705626