Food Service Quality Assurance FSQA

New
  • Location
    Buffalo, New York
  • Job type
    Direct Hire
  • Category
    Engineering - Packaging


We need a full-time onsite FSQA Manager (Food Safety Quality Assurance Manager) in Buffalo New York.


Import notes:



GFSI Global Food Safety Initiative management with USDA and FDA expertise.
The quality manage must be an expert in FSIS The Food Safety and Inspection Service.
All processing at this plant is done raw.



This is a chance to join a global leader in the food industry! Amazing benefits Relocation Assistance.


QUALIFICATIONS



Education/Training:

4 year college degree or formal training/certification in Animal science/Food safety/Veterinary science required
Minimum 2 years experience LEADING plant food safety program required
Preferred 5 years experience in a food service processing & distribution environment



Related Experience:

Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting and QA process improving skills required
Meat industry background/experience with food safety/quality knowledge in a meat production environment required
Experience with a HACCP plan design, measurement, documentation & training required. Formal HACCP training/certification preferred



Knowledge/Skills/Abilities:

Excellent organizational skills and ability to prioritize required
Critical thinking. Analytical skills. Written and verbal communication skills.
HACCP. GFSI.
Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels

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Reference number US_EN_2_028296_136895