Line Cook

Adecco is assisting a client recruiting for a Line Cook Position in Vergennes, VT. This Line Cook position is a temp to hire opportunity! The duties and responsibilities of the Line Cook are and not limited to:

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Cuts, trims, and bones meat prior to cooking.

If Interested, Please feel free to apply at burlington@adeccona.com or Call us at 802-658-9111

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Reference number US_EN_99_020950_384277