Prep Cook - Cupertino

  • Location
    Cupertino, California
  • Job type
    Direct Hire
  • Salary
    $15.00/Hour
  • Category
    Hospitality - Restaurant Staff

Prep Cook - Prep in Cupertino California

Adecco Hospitality is currently recruiting for culinary prep and line cook jobs with a high profile client in the Silicon Valley, CA Area. This would be for a long term temporary assignment working in a corporate food services program. This position requires NO late nights and NO weekends. This is a full-time hours opportunity for a dynamic and innovate company! If you meet the qualifications below please Apply Now and submit your resume.

Culinary Prep and Line Cook jobs will perform the following duties:
- Prepares all food items for the execution of the line cooks including all hot, cold and baked products.
- Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices.
- Prepares equipment and obtains supplies as needed.
- Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls.
- Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen or Station Lead

Experience required for prep and line cooks:
- 2 years minimum of prior kitchen preparation experience required
- A corporate food services operation, restaurant, and/or dining facility is required Formal education can be substituted for working experience
- This position will spend 100% of the time standing
- Occasional environmental exposures to cold, heat, and water.
- Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly.
- Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment.
- Ability to pass a background check
- Must have reliable transportation.

Prep Cook - Prep in Cupertino California

Adecco Hospitality is currently recruiting for culinary prep and line cook jobs with a high profile client in the Silicon Valley, CA Area. This would be for a long term temporary assignment working in a corporate food services program. This position requires NO late nights and NO weekends. This is a full-time hours opportunity for a dynamic and innovate company! If you meet the qualifications below please Apply Now and submit your resume.

Culinary Prep and Line Cook jobs will perform the following duties:
- Prepares all food items for the execution of the line cooks including all hot, cold and baked products.
- Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices.
- Prepares equipment and obtains supplies as needed.
- Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls.
- Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen or Station Lead

Experience required for prep and line cooks:
- 2 years minimum of prior kitchen preparation experience required
- A corporate food services operation, restaurant, and/or dining facility is required Formal education can be substituted for working experience
- This position will spend 100% of the time standing
- Occasional environmental exposures to cold, heat, and water.
- Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly.
- Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment.
- Ability to pass a background check
- Must have reliable transportation.

  • Apply with Adecco

Reference number US_EN_1_022691_11705713