Quality Control Manager



Responsible for managing the plant Quality Systems, Food defense, Safety programs and regulatory compliance. Quality System Manager is one of the SQF practitioners and person in charge to ensure the safety of all food products produced.  These responsibilities include validation of Food Safety and Quality programs and assisting in the maintenance of plant quality systems and food safety programs in a multi-customer environment.




  • Minimum of five years experience in food industry quality systems, preferably with major food Company. 
  • Strong communication abilities. 
  • Strong analytical approach to problem solving. 
  • B.A. or B.S. degree, preferably in a technical field. 
  • Experience in plant and laboratory safety programs.
  • Experience in plant continuous improvement programs.
  • Experience in food plant sanitation programs.
  • Thorough understanding of food plant GMP’s.
  • Knowledgeable in the use of measurement and the statistical techniques used in problem solving, capability assessment and reliability.  Proficient in Statistical Process Control and statistical techniques and presentation methods relative to quality principles.
  • Proficient in writing and executing plant quality programs such as HACCP, GMP’s, SPC, allergen control and SSOP’s, Corrective Action, Product Recall and Traceability, and Hold and Release.
  • Familiarity with FDA regulations, requirements and expectations.
  • Ability to plan and organize the work of a staff.
  • Willingness to support internal and external customers by responding to their needs with the appropriate sense of urgency.
  • Develop Proven Partners Manufacturing Culture – lead, train, coach, evaluate, and motivate employees and responsible supervisory staff while treating every individual with respect.
  • Goals – lead team efforts in achievement of common goals intended to improve performance in productivity, safety, quality, and service.
  • Exhibit a positive, can-do attitude that fosters a productive working environment striving for continuous improvement.
  • Work with all internal departments to confirm the necessary resources and support are present for the operation to meet facility objectives and maintain outstanding customer relations.
  • Observe and actively promote all facility safety and sanitation policies and procedures designed to protect the health and safety of our employees.

  • Apply with Adecco

Reference number US_EN_99_026837_1205323