Adecco Hospitality is currently looking for Receivers that wants to sharpen his/her skills and culinary knowledge in a superior environment. We staff for a high-volume restaurant that services the most successful technology company in Austin (rhymes with "snApple"). They craft menus that change daily and draw upon every ounce of their collective skill and creativity. They do everything from scratch and adhere to a strict set of values when it comes to the product they use. That means the produce is organic, the meats are ethically raised and the seafood is sustainable.  Receiver is responsible for all functions and paperwork relating to receiving products.

Keep the loading dock and receiving areas and equipment clean and organized. Be well organized and well groomed in appearance at all times.

Duties and Responsibilities:

Ensure effective and proper procedures for receiving all products including verifying actual product against packing slips, confirming product integrity, and checking product temperatures as needed. Initial and code invoices if requested, log invoices, and distribute to appropriate departments. Receivers are responsible for maintaining cleanliness of receiving area including loading dock and trash areas. Clean assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers. Prepares equipment and obtains supplies as needed. Comply with standards for merchandising, stocking, and storing product. Assists with cleaning, stocking and lifting items in other areas as requested.

Nowhere else in Austin will you have access to the range of product and equipment that is available to us. We want committed individuals who strive to be the best in their field and want to join a growing yet stable company that will provide them the tools and support to do their best possible work. The potential for growth, both professional and personal, is enormous.

Applicants should posses the following qualities:
- Dedication towards learning and continuous improvement
-Strong time-management and organizational skills
-Ability to work on a team environment
-Must be capable of lifting up to 50 lbs and standing for long periods of time
-Professional experience in a fine-dining environment

You must have open availability Monday-Friday.
We don't work late nights or weekends.
This is a full-time position.


Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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Reference number US_EN_99_026400_11971849